Curtis Conway



Food for Life, by Laila Ali (St. Martin’s Press, New York, N.Y., 2017, 312 pages).

Book Review by Dennis Moore

July 8, 2018 (San Diego) - Passionate health advocate, cook, television personality, and four-time undefeated boxing world champion Laila Ali’s first cookbook is an idea-rich guide for happy dinners (and breakfasts and lunches) at home.

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