By Janis Russell
Photos: cover: Tom Malterre. In story: Jeffrey Smith
March 9, 2016 (San Diego) - The Environmental Health Symposium (EHS) had a public forum March 7th where speakers shared information on dangers of Genetically Modified Organisms (GMOs). Almost 31 million GMO meals are served to kids each day across America. But increasingly, doctors are voicing concerns. Some report improvements in conditions from Autism to gastrointestinal problems after switching kids to organic foods without GMOs. Now parents are mobilizing to fight for changes from farms to school lunch programs to dinner tables across America.