By Greg Dunne

September 4, 2015 (San Diego East County)--Labor Day signals the end of summer. It’s time to barbeque – a time for ribs, corn on the cob, watermelon, and to enjoy family and friends. If you want to stump friends at the barbeque, ask when, where and who, was the founder of the Hass avocado. Rudolph Hass first developed the Hass avocado in 1926, more later in the article. Sweet white corn and watermelons are already locked in our minds and on the agenda for Labor Day weekend. So let’s have fun with green salad, avocados and some homemade potato salad.