Native foods

NATIVE FOODS CLASS APRIL 7 AT BARONA CULTURAL CENTER

 

East County News Service

March 1, 2018 (San Diego’s East County) -- Shawii, or acorn “mush,” was one of the most important foods for Kumeyaay/Diegueño People for thousands of years. The long process for preparing this staple food has been passed down from generation to generation.  On Saturday, April 7 from 9:30 a.m. to 3:30 p.m., Martha Rodriquez (San Jose de la Zorra) will teach a class on how to make this rare treat at the Barona Cultural Center and Museum.


Error message

Local news in the public interest is more important now than ever, during the COVID-19 crisis. Our reporters, as essential workers, are dedicated to keeping you informed, even though we’ve had to cancel fundraising events. Please give the gift of community journalism by donating at https://www.eastcountymedia.org/donate.