reopening restaurants

STATE SETS GUIDELINES FOR RESTAURANTS TO REOPEN, ALLOWS DINE-IN SERVICE TO RESUME IN SOME COUNTIES WITH LOW RATES OF COVID-19

By Miriam Raftery

Photo: Anthony's Fish Grotto in La Mesa has reversed plans to close down, rehiring some employees after an outpouring of public support.  Owner Craig Ghio has expanded the take-out menu and hopes to survive--with social distancing--once the lakefront restaurant  with seafood market is allowed to reopen for dine-in customers.

May 13, 2020 (San Diego) – Governor Gavin Newsom on Tuesday released guidelines for restaurants in areas with low rates of COVID-19 to reopen their dining rooms, with changes to protect diners and staff.

But bars, brew pubs, wineries and craft distilleries must remain closed, unless they offer sit-down meals with any alcohol served.

Once the state allows a region’s restaurants to reopen, the County must also grant approval. Each restaurant must submit a COVID-19 prevention plan that includes requirements for cleaning and disinfecting, keeping six feet between tables, using disposable menus and partitionsa at cash registers and host stands. Windows and doors to outside should be kept open and patio seating can be expanded.


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