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By Miriam Raftery, East County Magazine

January 9, 2018 (San Diego’s East County) – San Diego Restaurant Week will be held January 21st through 28th, offering up three-course dinners from $20-$50 and two-courses lunches for $10-$20.

This year, five East County restaurants are participating, including the Final Cut Steakhouse in Jamul and four La Mesa eateries:  Farmer’s Table, Bo-Beau’s Kitchen and Garden, Antica Trattoria and Terra Bistro.

All five have dinner specials, but only Terra Bistro and Antica Trattoria have lunch deals.

To make a reservation for an East County restaurant, click here.

To view a full list of restaurants countywide, click here.

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