Restaurant Week

JAMUL CASINO TO SPICE UP SAN DIEGO RESTAURANT WEEK

 

 

East County News Service

January 14, 2019  (Jamul) – The highly anticipated 2019 Restaurant Week will feature two Jamul Casino® restaurants: Prime Cut and Tony Gwynn’s.  Sponsored by the California Restaurant Association’s San Diego Chapter, San Diego Restaurant Week is January 20-27, 2019.  Over 180 restaurants will participate in the event.  As an opportunity to highlight their tastiest fare, many restaurants will offer prix fixe lunch and dinner menus especially for the event.


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RESTAURANT WEEK INCLUDES FIVE EAST COUNTY EATERIES

 

By Miriam Raftery, East County Magazine

January 9, 2018 (San Diego’s East County) – San Diego Restaurant Week will be held January 21st through 28th, offering up three-course dinners from $20-$50 and two-courses lunches for $10-$20.

This year, five East County restaurants are participating, including the Final Cut Steakhouse in Jamul and four La Mesa eateries:  Farmer’s Table, Bo-Beau’s Kitchen and Garden, Antica Trattoria and Terra Bistro.


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Support community news in the public interest! As nonprofit news, we rely on donations from the public to fund our reporting -- not special interests. Please donate to sustain East County Magazine's local reporting and/or wildfire alerts at https://www.eastcountymedia.org/donate to help us keep people safe and informed across our region.

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