Restaurant Week

JAMUL CASINO TO SPICE UP SAN DIEGO RESTAURANT WEEK

 

 

East County News Service

January 14, 2019  (Jamul) – The highly anticipated 2019 Restaurant Week will feature two Jamul Casino® restaurants: Prime Cut and Tony Gwynn’s.  Sponsored by the California Restaurant Association’s San Diego Chapter, San Diego Restaurant Week is January 20-27, 2019.  Over 180 restaurants will participate in the event.  As an opportunity to highlight their tastiest fare, many restaurants will offer prix fixe lunch and dinner menus especially for the event.

RESTAURANT WEEK INCLUDES FIVE EAST COUNTY EATERIES

 

By Miriam Raftery, East County Magazine

January 9, 2018 (San Diego’s East County) – San Diego Restaurant Week will be held January 21st through 28th, offering up three-course dinners from $20-$50 and two-courses lunches for $10-$20.

This year, five East County restaurants are participating, including the Final Cut Steakhouse in Jamul and four La Mesa eateries:  Farmer’s Table, Bo-Beau’s Kitchen and Garden, Antica Trattoria and Terra Bistro.