Many restaurant owners don’t understand regulatory layers and risk running afoul of laws
By Marco Polo Cortes, Owner of Marco Polo Permits
October 15, 2020 (San Diego’s East County) -- Restaurant owners say that outdoor dining has allowed them to survive the recent COVID-19 closures. Since August 31, restaurants in San Diego County can serve customers indoors – but only at 25% capacity. Sidewalk cafes and “parklets” can allow these struggling businesses to provide outdoor dining, but there are many misconceptions about the rules.