By Miriam Raftery

July 17, 2020 (La Mesa) -- Just a few weeks ago, Anthony's Fish Grotto had announced its intent to close permanently due to the COVID-19 shutdown's devastating impact on restaurants. Then an outpouring of support from customers persuaded owner Craig Ghio to keep the doors open until dine-in resumed.  The state reopened dine-in only briefly. Now, with only outdoor dining allowed, Anthony's has substantially expanded its socially-distanced seating alongside a private lake, provided probably the most delightful outdoor dining experience in East County.

Tropical music added ambience when I visited this week, sipping a signature Tropical Cruise with rum, pineapple juice and peach Schnapps.  Homemade clam chowder in a sourdough breadbowl provided a hearty and affordable meal. My dining companion, an ECM reporter, chose a  healthy salad topped with fresh fruits; you can opt to top it off with shrimp, salmon, or chicken. The menu also includes an array of fresh seafoods, sandwiches and more.

Lush landscaping and fountains with the sound of running water, creating an illusion evocative of beaches in some far-away enclave.