By Greg Dunne
Photo, left: Roasted Rosemary Kabocha Squash
October 20, 2015 (East County) Pumpkins and Hard Squash. October is here and it’s time to pick out a pumpkin to carve for Halloween. Butternut, Acorn, Spaghetti, Kabocha squashes are all fresh autumn crops and in full season. Now is the time to pick out a Butternut or Kabocha squash and serve it up for dinner. My favorite is the Kabocha squash, with deep orange flesh inside and rich full flavor. Some delicious recipes for pumpkins and squash are located at the bottom of this article.