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CHOCOLATE AND CORN FLOUR: HISTORY, RACE, AND PLACE IN THE MAKING OF "BLACK" MEXICO

by Laura A. Lewis (Duke University Press, Durham, North Carolina, 2012, 370 pages)

Book Review by Dennis Moore

November 29, 2012 (San Diego) -- Before reading Chocolate and Corn Flour, I did not know that there was such a thing as a "Black" Mexico.” Having lived in Tijuana, Mexico for a number of years and visited a number of Mexican cities, such as Cancun and Rosarito Beach, this book comes as a revelation to me.


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