January 27, 2013 (San Diego’s East County)--Celebrity chef George Duran (of Food Network and TLC Ultimate Cake Off fame) has shared this tasty tip for our readers. Of course everyone has their own opinion on what makes the “best guacamole,” but Duran’s recipe for Crunchy Herbed Guacamole stands out amongst the crowd for two very delicious reasons. What George’s version has is the magic crunch factor, stemming from a fresh medley of diced radishes and chives, taking texture to another level. Also, his recipe is prepared authentically, as it would be in a traditional Latin household by means of a Granite Molcajete (he uses one from IMUSA), to mince and mix ingredients. Not only does this method make a mean Guac, but it makes for a rich, festive presentation for parties, small get-together’s, or family dinner night.