Percini Crusted Sea Scallops

SAN PASQUAL WINERY’S WINEMAKER’S DINNER MARCH 11

 

March 1, 2013 (San Diego) – Terra American Bistro will host San Pasqual Winemaker Linda McWilliams on March 11 for a feast prepared by Chef Jeff Rossman to pair with San Pasqual Winery wines.  The cost is $50 per person plus tax and gratuity.


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