triple bypass



Update January 3, 2014:  Five days after his heart surgery, which wound up being a quintuple bypass, we interviewed Leon in his hospital room.  Hear for yourself how energetic he's feeling - and how he's already setting the pace for walking a mile a day around the recovery ward. This interview aired on our East County Magazine Show on KNSJ Radio:

Editor’s Note:  We send warm wishes for a speedy recovery to Leon Thompson, our “East County Eater.”  If you were at our holiday party, you'll recall Leon gleefully carving up the prime rib.  Tomorrow, Leon is undergoing triple bypass surgery, or as he calls it, “the trifecta.”   Undaunted, he asked us to post this message for our readers—including his witty review of hospital food, along with his New Year’s resolution for healthy dining—and a special request for our readers.

By Leon Thompson, a.k.a. the East County Eater

December 26, 2013 (La Mesa)--This is Leon Thompson, otherwise known as the East County Eater to readers of East County Magazine. Today I’m reporting from Sharp Grossmont Hospital in La Mesa.  My lifetime of savoring great foods, along with a family history of coronary artery disease, has finally caught up with me.  So I’ll be undergoing triple bypass surgery Friday morning—split down the middle like an oyster, with some fancy rerouting of my plumbing by the cardiac surgeon, and then I’ll be trussed up like a holiday turkey, with a few weeks to marinate before I’m back on the beat.

So by the time you hear this broadcast, hopefully I’ll have a healthy heart just in time for the New Year.