January 31, 2010 (Santee) – The owner of Smokin’ Joes Barbecue in Santee made a whole-hog effort to please guests at the grand opening of his new restaurant yesterday. After slow-roasting a whole pig on a spit, Joe Jones and his restaurant crew served up succulent results to a hungry crowd lined up for “pig pull” samples.
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January 31, 2010 (Santee) – The owner of Smokin’ Joes Barbecue in Santee made a whole-hog effort to please guests at the grand opening of his new restaurant yesterday. After slow-roasting a whole pig on a spit, Joe Jones and his restaurant crew served up succulent results to a hungry crowd lined up for “pig pull” samples.
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