Source: Cuyamaca College
Photos by Phy Nguyen, Cuyamaca College: Preschoolers at the Cuyamaca College Child Development Center give rave reviews to fresh, organic food now served. A recent lunch featured Potato Egg Scramble with salsa, corn tortilla, and black beans.
February 5, 2016 (Rancho San Diego) -- Curried chicken salad. Roasted garlic and rosemary bean soup. Roasted turmeric cauliflower. Menu selections from a hot new restaurant? Guess again.