Neighborhood House Association

KIDS EATING VEGGIES AND OTHER HEALTHY FOODS AT CUYAMACA COLLEGE – AND LOVING IT

 

Source: Cuyamaca College

 

Photos by Phy Nguyen, Cuyamaca College:  Preschoolers at the Cuyamaca College Child Development Center give rave reviews to fresh, organic food now served. A recent lunch featured Potato Egg Scramble with salsa, corn tortilla, and black beans.

 

February 5, 2016 (Rancho San Diego) --  Curried chicken salad. Roasted garlic and rosemary bean soup. Roasted turmeric cauliflower.  Menu selections from a hot new restaurant? Guess again. 


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Local news in the public interest is more important now than ever, during the COVID-19 crisis. Our reporters, as essential workers, are dedicated to keeping you informed, even though we’ve had to cancel fundraising events. Please give the gift of community journalism by donating at https://www.eastcountymedia.org/donate.

FROM HEAD START TO HEAD HONCHO: RUDOLPH JOHNSON III

 

CEO OF SAN DIEGO'S NEIGHBORHOOD HOUSE, NAMED TO LEAD UNITED NEIGHBORHOOD CENTERS OF AMERICA

 


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Local news in the public interest is more important now than ever, during the COVID-19 crisis. Our reporters, as essential workers, are dedicated to keeping you informed, even though we’ve had to cancel fundraising events. Please give the gift of community journalism by donating at https://www.eastcountymedia.org/donate.