Neighborhood House Association

KIDS EATING VEGGIES AND OTHER HEALTHY FOODS AT CUYAMACA COLLEGE – AND LOVING IT

 

Source: Cuyamaca College

 

Photos by Phy Nguyen, Cuyamaca College:  Preschoolers at the Cuyamaca College Child Development Center give rave reviews to fresh, organic food now served. A recent lunch featured Potato Egg Scramble with salsa, corn tortilla, and black beans.

 

February 5, 2016 (Rancho San Diego) --  Curried chicken salad. Roasted garlic and rosemary bean soup. Roasted turmeric cauliflower.  Menu selections from a hot new restaurant? Guess again.