California Milk Advisory Board

PIZZETTE BIANCO WITH ASPARAGUS, MEYER LEMON AND CRÈME FRAICHE

 

 

Recipe created by Chef Naomi Crawford and Chef Joel Baecker of Pizza Politana

 

Courtesy of the California Milk Advisory Board

 

This tempting recipe is fast becoming a favorite in California, home to an abundance of artisan cheeses and specialty dairy products. Bursting with fresh spring ingredients, this original recipe created by trendy Pizza Politana is baked in their authentic Neopolitan wood-fired ovens housed on a custom-built trailer and transported to farmers’ markets and events throughout the San Francisco Bay Area. The addition of rich, tangy California crème fraiche elevates this “street pizza” to something out of the ordinary.