By Greg Dunne

November 21, 2015 (East County).  It is coming up on Thanksgiving and time to eat! It is also a time for gathering with family and friends. I am a healthily-conscience eater most of the time, but on Thanksgiving the rulebook goes out the window. I am already thinking of all the yummy food that’s going to be on the dining table and without a doubt will probably eat way too much of everything. Half of what most of us eat on Thanksgiving is healthy food. Turkey, yams, green beans, and cranberries for a few - but don’t count calories, let’s just eat. There are some awesome recipes at the bottom of the article by my wife, Dianne.