By Miriam Raftery
July 4, 2021 (Washington D.C.) – Before you serve up any chicken dishes for your Fourth of July feast, make sure you didn’t purchase any frozen, fully cooked chicken products recalled by Tyson Foods, Inc. The tainted products were shipped nationwide to major retailers and institutions including hospitals, nursing homes, restaurants, schools and military sites.
Today, the U.S. Department of Agricultural’s Food Safety and Inspection Service (FSIS) announced that Tyson Foods, Inc. is recalling nearly 8.5 million pounds of ready-to-eat chicken products that may be contaminated with Listeria monocytogenes. The products are linked to at least one death and several illnesses to date. Federal investigators at the FSIS are working to determine if there are additional illnesses linked to these products.
The frozen, fully cooked chicken products were produced between December 26, 2020 and April 13. The products that are subject to recall are listed here. View the labels here. The products subject to recall bear establishment number “EST. P-7089” on the product bag or inside the USDA mark of inspection.