By Miriam Raftery
March 17, 2020 (San Diego) – Rolando Garden Kitchen, a farm-to-table-fresh restaurant just west of La Mesa in the Rolando area, has been prepping its St. Patrick’s Day dinners for days—but like all restaurants countywide, has been forced to stop dine-in service due to the COVID-19 outbreak. However, the restaurant is offering its St. Patrick’s dinners for pickup by calling 619-431-5755.
Going forward, the restaurant will continue to post its made-from-scratch menus daily by noon for pick-up orders only through at least March 31st. All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
The owners will also honor happy hour discounts on orders placed from 3 to 5 p.m. Wine and canned beers are available to go at 20% off short-term. Gift certificates are also available.
View menus at http://gardenkitchensd.com/. The restaurant is located at 4204 Rolando Blvd., San Diego, CA 92115.
Below is today’s menu:
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