pasta

FINE FOODS IN A COZY NEIGHBORHOOD RESTAURANT: BISTRO 60 AND SAN DIEGO DESSERTS

                                                                                       

 

By Ariele Johannson

July 15, 2014 (San Diego)--Ahi tatare, bbq pork cheeks, grilled scallops, chipotle linguine, and a homemade chocolate caramel bombe:  what do they all have in common?  All are foods selected, cooked, and presented by gourmet standards; offered up by Bistro 60, and thoroughly enjoyed by me and my dining companion.


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CULINARY ARTS DINNERS OFFER A TASTY DEAL AT GROSSMONT COLLEGE

 

 
February 25, 2012 (La Mesa) - Gourmet meals prepared by award-winning chefs in Grossmont College's Culinary Arts program can now be yours on Thursday evenings this spring for the bargain price of $20 per person. They're a tasty way to support students aspiring to become culinary professionals.

 


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Support community news in the public interest! As nonprofit news, we rely on donations from the public to fund our reporting -- not special interests. Please donate to sustain East County Magazine's local reporting and/or wildfire alerts at https://www.eastcountymedia.org/donate to help us keep people safe and informed across our region.