pasta

FINE FOODS IN A COZY NEIGHBORHOOD RESTAURANT: BISTRO 60 AND SAN DIEGO DESSERTS

                                                                                       

 

By Ariele Johannson

July 15, 2014 (San Diego)--Ahi tatare, bbq pork cheeks, grilled scallops, chipotle linguine, and a homemade chocolate caramel bombe:  what do they all have in common?  All are foods selected, cooked, and presented by gourmet standards; offered up by Bistro 60, and thoroughly enjoyed by me and my dining companion.

CULINARY ARTS DINNERS OFFER A TASTY DEAL AT GROSSMONT COLLEGE

 

 
February 25, 2012 (La Mesa) - Gourmet meals prepared by award-winning chefs in Grossmont College's Culinary Arts program can now be yours on Thursday evenings this spring for the bargain price of $20 per person. They're a tasty way to support students aspiring to become culinary professionals.