Bistro 60

FINE FOODS IN A COZY NEIGHBORHOOD RESTAURANT: BISTRO 60 AND SAN DIEGO DESSERTS

                                                                                       

 

By Ariele Johannson

July 15, 2014 (San Diego)--Ahi tatare, bbq pork cheeks, grilled scallops, chipotle linguine, and a homemade chocolate caramel bombe:  what do they all have in common?  All are foods selected, cooked, and presented by gourmet standards; offered up by Bistro 60, and thoroughly enjoyed by me and my dining companion.

BISTRO 60 OFFERS THANKSGIVING FEASTS TO GO

 

November 14, 2013 (San Diego) – “We’ll take all of the stress out of your Thanksgiving Dinner this year,” Bistro 60/San Diego Dessert’s website promises. The restaurant, located at 5987 El Cajon Boulevard in the SDSU College area is taking orders for Thanksgiving dinners with all the trimmings for $165 – or less than $15 per person.  Orders must be placed and payment received by  November 19.

The menu includes oven roasted turkey (serves 10-12, additional turkeys available for $50), all of the following side dishes:  cranberry relish, homemade stuffing, corn bread, sweet potatoes, mashed potatoes, green bean casserole, and glazed carrots.  Dessert includes choice of pumpkin, pecan or apple pie. Extra pies available for $15.