By David R. Shorey
East County Program Manager, Institute for Public Strategies
February 17, 2020 (San Diego’s East County) -- Let’s say you stop at a bar on the way home from work on Friday evening to take advantage of happy hour. You have a couple of beers or cocktails and that’s it. The next day you have a couple of glasses of wine with your Saturday night dinner and no more. Then during Sunday morning champagne brunch, you have a mimosa or two. Does that make you a problem drinker? Probably not.
But research shows that the more you drink, the more at risk you are of getting cancer. A direct link has been found between drinking alcohol and cancer risk, mostly cancer of the head and neck, the esophagus, and liver. Notably, breast cancer in men and women is also included.