shellfish

COUNTY IS WARNING THE PUBLIC NOT TO EAT LOCALLY HARVESTED SHELLFISH

By Fernanda Lopez Halvorson, County of San Diego Communications Office

April 4, 2025 (San Diego) - ​The County of San Diego is advising people not to eat locally harvested mussels, clams, scallops or oysters that were not purchased from a state-certified commercial shellfish harvester or dealer.  


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FDA WARNS OF PARALYTIC SHELLFISH SOLD TO RETAILERS AND RESTAURANTS, INCLUDING IN CALIFORNIA

Story and file photo by Miriam Raftery
 
June 11, 2024 (San Diego) – The U.S. Food and Drug Administration is warning consumers, restaurants and food retailers not to eat, serve or sell oysters, clams and other shellfish recently harvested from specific areas in Oregon and Washington due to contamination with a toxin that causes paralytic poisoning, which can cause death quickly if untreated, especially in children.
 
The potentially contaminated items include:

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FDA WARNS CONSUMERS ABOUT SHELLFISH PRODUCTS FROM KOREA

 
Oysters, clams, mussels, and scallops from Korea should be removed from the market, including canned products
 
May 27, 2012 (Washington D.C.)  The Food and Drug Administration (FDA) has removed all Korean certified shippers of molluscan shellfish (oysters, clams, mussels, and scallops) from the Interstate Certified Shellfish Shippers List (ICSSL), following a comprehensive FDA evaluation that determined that the Korean Shellfish Sanitation Program (KSSP) no longer meets the sanitation controls spelled out under the National Shellfish Sanitation Program. FDA’s evaluation of the KSSP found significant shellfish growing area deficiencies including:

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