proteins

EARTHTALK®: E - THE ENVIRONMENTAL MAGAZINE

 
 
By Roddy Scheer and Doug Moss
 
July 22, 2012 (San Diego’s East County)--This week’s topics include:

        1) Meat consumption, health and the environment
        2) Challenging Canada's Prime Minister's efforts to weaken environmental protections
 
Dear EarthTalk: We’ve been hearing for years how producing red meat is bad for the environment while consuming it is bad for our health. How do other types of meat, fish, dairy and vegetable proteins stack up in terms of environmental and health impacts?     -- Julia Saperstein, via e-mail

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