San DIego Iraqi restaurants




East County Eater's Restaurant Review

Nahrain Fish & Chicken Grill (Facebook: NahrainFish&ChickenGrill)

1183 E. Main Street, #A, El Cajon, CA 92021 (619)334-3222

March 29, 2013 (El Cajon )—Masgoof—fish smoked whole in a clay oven with wood fire, Iraqi-style--at Nahrain Fish & Chicken Grill in El Cajon  is the freshest you’ll find in East County.  Choose from fish caught daily displayed in a glass case, or at times, take the opportunity to catch your own with a fishing net in a tiled pool inside this eatery, which is popular with  both Middle Eastern and Western customers.

My dining companion and I savor a whole red snapper that is tender and juicy on the inside, crispy on the outside with a paper thin skin and a delightful smoked wood flavor.  It is served with a mango sauce (amba) that is balanced, sweet and spicy, along with onions, tomatoes, lemon parsley and freshly baked tanoor bread.