Bridges Bar/Grill/Bay

FROM BAY AREA TO COLLEGE AREA: BRIDGES BAR/GRILL/BAY SPANS THE GAP WITH CULINARY CHAMPIONS

 

 

 

 

 

Review by The East County Eater

 

December 10, 2013 (San Diego) -- The Bridges Bar/Grill/Bay at 4800 Art Way (off El Cajon Boulevard near 63rd Street) in the SDSU College area has it all.  A spacious sports bar with upscale and delicious food, specialty drinks, great local brews and excellent wines, Bridges is the perfect place for the East County Eater, who expects something special when dining out. 

Open for just over a year, Bridges is named for the seven bridges across the San Francisco Bay and delivers on the promise of Bay Area quality dining.  The restaurant is so-named because owner/CEO Salvatore hails from San Francisco and most of the seafood recipes come from that region.  Palma has a vision of an upscale and friendly sports bar with a menu reminiscent of the Bay Area. Bridges is just a few blocks from SDSU, but the atmosphere is 500 miles away to the north where great dining, seafood and sports combine for an upscale metropolitan experience.