live raw food

LOCAL AUTHOR MIMI KIRK PRESENTS LIVE RAW FOOD DEMONSTRATION IN CREST

 

 

By Ariele Johannson

March 6, 2014 (Crest)--Mimi Kirk has written her second book on raw food cuisine entitled Live Raw Around the World, and it abounds with multicultural recipes from France, Spain, Germany, Italy, Greece, India and Thailand. Mimi Kirk, a local author from Ramona, presents techniques and information on how to create surprisingly delicious raw food recipes at home. Her presentation included a live demonstration, creating almond milk in her food processor and using a spiral slicer to make “pasta” out of vegetables. After her demonstration, Mimi served the small gathering a sampling of stuffed mushrooms; vegetable pasta with tomatoes, olives, and cashews that resemble parmesan cheese for the topping; and small delectable cookies adorned with small carob chocolate chips.


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