cheese crisp

RESTAURANT RECIPES: CASA DE PICO’S CHEESE CRISP SPECIAL IS PERFECT FOR YOUR NEXT FIESTA

 

 

March 30, 2014 (La Mesa)--The Cheese Crisp Special was popular among Casa de Pico customers from the first day it was served in 1971. Diane Powers, owner and operator of Bazaar del Mundo Shops and the Bazaar del Mundo Restaurant Group, wanted to create a unique signature dish. The 40-year-old recipe consists of a crisp flour tortilla, topped with refried beans, two kinds of beef or shredded chicken, melted cheese, fresh avocado slices, tomato wedges, guacamole and sour cream.

“It’s popular because you taste lots of our Mexican flavors,” said Manager Lino Rodarte. The Cheese Crisp Special originated at Casa de Pico, which has since relocated to La Mesa’s Grossmont Center. It can also be found at all Powers’ restaurants – Casa Guadalajara in Old Town, Casa de Bandini in Carlsbad, and Casa Sol y Mar in Del Mar Highlands. 

Exclusive to East County Magazine, Casa de Pico has shared its signature Cheese Crisp Special recipe below.


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