nuclear food safety

HOW SAFE IS YOUR SUSHI? COUNTRIES EYE FOOD SUPPLY SAFETY IN WAKE OF JAPAN NUCLEAR CRISIS

 

By Jeremy Los & Miriam Raftery

 

March 17, 2011 (San Diego’s East County)—As Japan’s nuclear crisis worsens, the European Union and some Asian nations are taking steps to protect their food supplies from Japanese imported foods and fish that may be contaminated by radiation.

 

“FDA will be examining both food products labeled as having originated in Japan or having passed through Japan in transit,” the U.S. Food & Drug  Administration said in the Bloomberg Businessweek article. “The same is true for raw ingredients.”

 

In a conference call today, Howard Backer, M.D., Associate Secretary of Emergency Preparedness for California Health and Human Services Agency, told ECM that the FDA is "screening all shipments that come from Japan for food products.  This is not new; for anti-terrorism reasons our ports already do screening of radioactivity for all containers."