atmospheric carbon dioxide (CO2)




E - The Environmental Magazine

Dear EarthTalk: Is it true that global warming is causing our crops to be less nutritious?

                                                                                                            -- William Persson, Glendale, OH

November 9, 2014 (San Diego's East County) - It is difficult to say whether or not the climate change we are now experiencing is negatively impacting the nutritional quality of our food, researchers warn that it may be only a matter of time. “Humanity is conducting a global experiment by rapidly altering the environmental conditions on the only habitable planet we know,” reports Samuel Myers, a research scientist at the Harvard School of Public Health.

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