E - The Environmental Magazine
Dear EarthTalk: Is it true that global warming is causing our crops to be less nutritious?
-- William Persson, Glendale, OH
November 9, 2014 (San Diego's East County) - It is difficult to say whether or not the climate change we are now experiencing is negatively impacting the nutritional quality of our food, researchers warn that it may be only a matter of time. “Humanity is conducting a global experiment by rapidly altering the environmental conditions on the only habitable planet we know,” reports Samuel Myers, a research scientist at the Harvard School of Public Health.