e-coli

GROUND BEEF SOLD AT WALMART AND OTHER STORES RECALLED DUE TO E-COLI CONTAMINATION

By Miriam Raftery

June 14, 2020 (Washington D..C. ) – If you purchased ground beef this month from Walmart or other retailers, it may be contaminated with e-Coli. The U.S. Dept. of Agriculture has announced a class I recall nationwide, which means there is a “reasonable probability” that the products could cause “serious, adverse health consequences or death.”

The recalled ground beef packages were produced June 1 at the Lakeside Refrigerated Services facility in Jersey and were sold under several brand names, including Thomas Farms and Marketside Butcher. The latter is sold through Walmart stores.  The products have the establishment number “EST. 46841” inside the USDA inspection mark.

According to the recall notice, the problem was found during routine testing. Although no illnesses are reported so far, the USDA urges consumers to throw away or return any recalled ground beef products in your refrigerator or freezer, since E.coli can potentially cause kidney failure in young children and older adults, as well as dehydration, bloody diarrhea, and abdominal cramps three to four days after exposure.

If you ate ground beef and experienced these symptoms, contact your medical practitioner immediately.

The recalled products include:


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SALADS AND SANDWICHES RECALLED DUE TO E-COLI

Sandwiches and salads sold by Glass Onion Catering, a California company, have been recalled due to possible contamination with e-coli, the U.S. Department of Agriculture has announced.  There have been 15 cases of bacterial illness believed to be associated with the products so far.


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SAN DIEGO MEAT COMPANY RECALLS GROUND BEEF AFTER USDA FINDS E-COLI CONTAMINATION

MEAT SOLD TO LOCAL RESTAURANTS & CATERERS, USDA WARNS—BUT COMPANY REFUSES TO RELEASE NAMES

October 14, 2009 (San Diego) – San Diego Meat Company is recalling approximately 925 pounds of ground beef products that may be contaminated with E-coli, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced yesterday.

According to the USDA, the meat was distributed to local restaurants and caterers. However San Diego Meat Company refused a request today from East County Magazine to provide names of local food establishments that may have received contaminated beef.


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Local news in the public interest is more important now than ever, during the COVID-19 crisis. Our reporters, as essential workers, are dedicated to keeping you informed, even though we’ve had to cancel fundraising events. Please give the gift of community journalism by donating at https://www.eastcountymedia.org/donate.