Avoid under-cooked ground beef, USDA advises
February 6, 2011 (Washington D.C.) – Ground beef products sold in restaurants throughout Southern California have been recalled due to possible e-coli contamination, the U.S. Department of Agriculture announced yesterday. Products were manufactured by American Food Services in Pico Rivera, California. The health risk is classified as high by the USDA. The Food Safety Inspection Service and the establishment are concerned that some product may be frozen and in restaurant freezers.
E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Individuals concerned about an illness should contact a health care provider.