ground beef recall

GROUND BEEF RECALL EXPANDS

 

 

East County News Service

December 4, 2018 (Washington D.C.)  Over 250 people nationwide have fallen ill from salmonella tied to ground beef, including 66 cases in California, the Centers for Disease Control reports.  Over 12 million pounds of ground beef have been recalled, all packaged between July 26 and Sept.7, but health officials warn that some products may still be in consumers freezers.

Following an October recall, a second recall issued this week adds another 5 million pounds of potentially tainted products. The tainted beef was sold at major retailers including Walmart, Sams Club, Sprouts, Ralphs, Food 4 Less and others.  View the retailer list here

CALIFORNIA FIRM RECALLS GROUND BEEF PRODUCTS DUE TO POSSIBLE E-COLI CONTAMINATION

Avoid under-cooked ground beef, USDA advises

February 6, 2011 (Washington D.C.) – Ground beef products sold in restaurants throughout Southern California have been recalled due to possible e-coli contamination, the U.S. Department of Agriculture announced yesterday. Products were manufactured by American Food Services in Pico Rivera, California. The health risk is classified as high by the USDA.  The Food Safety Inspection Service and the establishment are concerned that some product may be frozen and in restaurant freezers.

 

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Individuals concerned about an illness should contact a health care provider.

SAN DIEGO MEAT COMPANY RECALLS GROUND BEEF AFTER USDA FINDS E-COLI CONTAMINATION

MEAT SOLD TO LOCAL RESTAURANTS & CATERERS, USDA WARNS—BUT COMPANY REFUSES TO RELEASE NAMES

October 14, 2009 (San Diego) – San Diego Meat Company is recalling approximately 925 pounds of ground beef products that may be contaminated with E-coli, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced yesterday.

According to the USDA, the meat was distributed to local restaurants and caterers. However San Diego Meat Company refused a request today from East County Magazine to provide names of local food establishments that may have received contaminated beef.