Guests savored fare served up by Chefs de Cuisine & S.D. County Vintners Associations;
Tough-to-build line was once called the “impossible railroad”
April 18, 2011 (Campo) – More than 400 fans of fine foods, winetasting and vintage trains turned out on April 2nd at the“Chef’s Fire Up the Iron Horse” celebration to commemorate the 50th anniversary of the Pacific Southwest Railway Museum in Campo. Guests learned the colorful lore of San Diego's own railway line, rode the rails--and savored some memorable wining and dining.
Chefs de Cuisuine carved up up a whole roast pig as well as other mouth-watering dishes served up at seafood, barbecue and dessert stations. Owners of local wineries poured a generous array of samples at the San Diego County Vintners Association table. Other sponsors included Ballast Point Brewery, Café Calabria, and Viejas.