BPA

EARTHTALK(R): FOOD SAFETY

 

E - The Environmental Magazine

Photo Credit: Heather Buttrum, courtesy FlicKer

May 4, 2014 (San Diego’s East County) – Dear EarthTalk: What would you consider to be the key areas we need to improve to make our food safer for our health and easier on our environment?

 -- Billy A., Oakland, CA

Although we have come a long way in recent years with regard to the safety and sustainability of our food supply, we still have a long way to go. Toxic pesticides are still used on the vast majority of U.S. grown crops, while other hormone-disrupting chemicals are omnipresent in our food packaging. And excessive use of antibiotics in animal agriculture threatens to render many human drugs ineffective. Environmental leaders would like to see the federal government step up and institute regulations banning such substances in our food supply, but for now it’s still up to individual consumers to make the right choices.

HOW TO AVOID A TOXIC TAKEOVER OF YOUR FAMILY’S HEALTH

Renowned Doctor’s Simple Tips To Help Turn the Toxic Tide   

January 9, 2013 (San Diego)--Dr. Paul Thompson is a nationally renowned surgeon and age management practitioner with the Cenegenics Medical Institute. He has helped patients around the country reverse diabetes, combat obesity, fight off genetic health risks, and has guided them to living longer and healthier lives. Dr. Thompson’s Tips (www.drthompsonstips.com / Twitter:  @drthompsonstips) have been featured by media outlets nationally, including national media outlets.