Local rabbi disinvited from speaking at King breakfast over Israel connection

New Woodspring Suites now Santee’s largest hotel

Spring Valley Community Planning Group elects new officers amidst controversy over filling board vacancies

Tony Winney to be interim City Manager in Lemon Grove

Passages: Suzanne Chambers, ex-Otay Water CFO, Dream Dinners franchisee, community volunteer

County looking for people to help with Point-in-Time count

Santee bank robbery suspect arrested

CalAware cofounder and open government champion Terry Francke leaves legacy of reforms

Strengthening San Diego County fire preparedness while protecting taxpayer dollars

New leash on life for seven dogs rescued from dire conditions in La Mesa

Body armor coming to El Cajon Police Department’s K9 Titan

Navy officials meet with Warner Springs community to address PFAS in water

2 Grossmont High School Teachers Named Winners in Inaugural "I'm Thankful For My Teacher" Award

San Diego County teachers recognized with thousands of "thank yous" from grateful parents, schoolchildren in contest sponsored by Mission Federal Credit Union, Junior Achievement, Cox Communications and Channel 4

December 18,2008 (San Diego, CA) Campaign organizers are proud to announce the winners of the first-ever "I'm Thankful For My Teacher" Contest, hosted by Mission Federal Credit Union, Junior Achievement of San Diego, and Cox Communications and Channel 4 San Diego. Throughout the month of November, thousands of students throughout San Diego County took the opportunity to thank a teacher for all of the special things they do in their mission to educate local students and future generations. More than 3,850 postcards were turned in to recognize hundreds of teachers at 136 schools throughout San Diego County.

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East County Magazine's Guide to Fresh, Local Foods

By Miriam Raftery

September 30, 2008 (San Diego's East County) -- Growing concerns over food safety, environmental issues, health and desire to support our local economy have given rise to a new trend: consumers seeking out locally-grown and produced foods.

 

Sales of locally grown foods increased 25% in 2007 from $4 billion to $5 billion – and could hit $7 billion by 2011, according to a HealthFocus TrendScan report.  According to Packaged Facts, 69% of consumers surveyed agreed that local food is better for their personal health than food that has traveled across the country.  Buzzwords such as “food miles” the “slow food movement” and “locavore” (New Oxford American Dictionary’s 2007 word of the year) have entered the lingo.              

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