Jeff Rossman

TERRA’S CHEF JEFF ROSSMAN WINS SAN DIEGO FARM BUREAU “SD GROWN 365” AWARD FOR BRINGING FARM TO COMMUNITY

October 22, 2011 (San Diego’s East County) – The San Diego County Farm Bureau’s (SDCFB) board of directors has selected Jeff Rossman, executive chef/owner of Terra American Bistro in the East College area of San Diego, as the first recipient of the SD Grown 365 Award.

2011 CHEF JEFF ROSSMAN'S COOKBOOK TIES FOR BEST COOKBOOK 2011

June 28, 2011 (San Diego) -- Executive Chef Jeff Rossman’s farm-to-table cookbook-come-love story to local growers, From Terra’s Table: New American Food Fresh From Southern California’s Organic Farms (Chefs Press, 2010), adds a new honor to its list of accolades.

TERRA AMERICAN BISTRO SERVES UP FARM-TO-TABLE FRESH CUISINE

 

Popular chef/cookbook author’s new eatery opens today
 

By Miriam Raftery
 

April 7, 2011 (San Diego’s East County) – Not every new restaurant parks a tractor outside. But for Jeff Rossman, executive chef and owner of Terra American Bistro, the vehicle symbolizes his commitment to supporting local farmers.

 

“East County needs a farm-to-table restaurant that focuses on sustainability and supporting local growers, artisans and families,” says Rossman, who is also the author of the new cookbook, From Terra’s Table: New American Food, Fresh From Southern California’s Organic Farms.”