McDonald's

THE BENEVOLENCE OF RAY AND JOAN KROC

 

Ray & Joan: The Man Who Made the McDonald’s Fortune and the Woman Who Gave It All Away, by Lisa Napoli (Dutton, New York, NY, 2016, 353 pages).

Book Review by Dennis Moore

January 3, 2017 (San Diego) - Virtually everyone in the world has had and tasted a McDonald’s hamburger at some time or another. In my case I have actually had thousands, and as a matter of fact, my first job at the age of 19 was preparing burgers and fries at a McDonald’s in Kansas City. Ray & Joan: The Man Who Made the McDonald’s Fortune and the Woman Who Gave It All Away, is an intriguing book about fame and fortune, and how it all began.


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MCDONALD'S SWITCHING TO CAGE-FREE EGGS

 

By Miriam Raftery

October 3, 2015 (San Diego’s East County) - Two billion eggs a year are purchased by McDonald’s for its egg McMuffins and other menu items. Now, the giant fast-food company has announced it will transition to buy 100% of its eggs from suppliers who raise cage-free chickens.


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MCDONALD'S IS LATEST TO PLEDGE TO ELIMINATE DEFORESTATION FROM SUPPLY CHAIN

 

By Miriam Raftery

Photo by Greg Hume

April 22, 2015 (Washington D.C.)--McDonald’s, the world’s largest fast-food chain, is the latest company that has pledged to eliminate deforestation from its global supply chains. Palm oil deforestation leads to destruction of habitat for endangered and threatened species such as orangutans, elephants, rhinoceros and tigers.


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Local news in the public interest is more important now than ever, during the COVID-19 crisis. Our reporters, as essential workers, are dedicated to keeping you informed, even though we’ve had to cancel fundraising events. Please give the gift of community journalism by donating at https://www.eastcountymedia.org/donate.

FAST FOOD WORKERS RALLY FOR HIGHER PAY IN SAN DIEGO AND BONITA

 

By Nadin Abbott

December 5, 2013 (San Diego and Bonita)—Fast food workers in more than 100 cities went out on strike today, calling on employers to pay living wages. Locally, strikes were held in Bonita and in downtown San Diego.

Raquel Neri told ECM that she has been working for Wendy’s for 10 years. After a decade, she is paid $9.55 an hour. “I work 24 hours a week,” she said. She also has to pay all her costs, including rent, food and transportation costs--while she raises seven children.


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