All of these groups have coalesced to strengthen San Diego’s healthcare systems to promote healthful and sustainable food practices. This training inspires us to take a serious look at how our western diet is linked to our western disease epidemic.
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The deadline for applications to be received is July 16, 2012 at 5:00 p.m.
July 4, 2012 (Sa Diego) -- San Diego County anticipates being awarded funds under the Emergency Food and Shelter (EFSP) National Board program. The amount to be received has not yet been announced.
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June 10, 2012 (Valley Center) -- Bates Nut Farm hosts the American Cancer Society’s “Relay for Life of Valley Center” from 9:00 am June 16 – 9:00 am June 17. This overnight relay-style event raises funds to help the American Cancer society save lives. Over 15 teams have already been formed, and the members from each team will take turns walking the course over the 24 hour period. Food, games and activities provide entertainment and fundraising opportunities throughout the event, and the family-friendly environment provides a sense of community.
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May, 2012 (San Diego County) -- In light of recent rescues in the backcountry, the Sheriff's Department is reminding the public to be safe and prepared for caving or hiking.
Cave hiking can be challenging and require technical skills of varying levels. Caves are dark, muddy, rocky and at times quite wet. People can become easily disoriented once deep inside. Caves are an easy place to get hurt, and no one will know if you're trapped if no one knows you're there.
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May 25, 2012 (El Cajon) -- Crisis House will present East County Homeless Connect, at Christ Church Unity, 311 Highland Avenue, El Cajon from 12 p.m. to 4 p.m. on Wednesday May 30. The event will be featuring more than 20 providers of homeless services to East County homeless individuals and families.
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March 7, 2012 (Campo) -- The Chefs de Cuisine and Pacific Southwest Railway Museum in Campo are celebrating over fifty years of service to the San Diego community, together with The San Diego County Vintners Association. This savory event will be at the Campo Railroad Museum, located at State Highway 94 and Forrest Gate Road in Campo from 12:00--5:00 p.m. on March 24.
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February 12, 2012 (El Cajon)--When El Cajon Brewing Company opened in October, it joined the ranks of San Diego’s beer elite. The growing brewery culture in San Diego had a gap in East County that this local brewery and restaurant has filled with gusto.
From filling food to an array of craft beers brewed on site this El Cajon newcomer is well worth savoring.
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February 4, 2012 (La Mesa ) -- If you're looking for Valentine's Day recipes, there should be one or more to your liking on the Internet. Frankly, there are so many you might have a hard time deciding.
Let's start with Parent Map. There, you'll find recipes like Red Velvet Whoopie Love, as seen in the picture here. There are 20 recipes for Valentine's Day on this site. Scroll through the 20 pictures below the picture of the red velvet picture to find a recipe to your liking.
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The Downtown El Cajon event will feature live music, wine tasting, shopping, art exhibitions and more
September 26, 2011 (El Cajon) — St. Madeleine Sophie’s Center, a non-denominational adult day-training facility for adults with developmental disabilities, will host the sixth annual Alley Cat Art Festival on October 14 in Downtown El Cajon on Main Street and Arts Alley.
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September 24, 2011 (El Cajon) -- It’s Monster Truck Madness at the next Cajon Classic Cruise, Wednesday, September 28. The Classic Cruise will run every Wednesday night through October 26, with a special Holiday Parade of Lights Show on December 7, 2011.
This free event is located on East Main Street at the Prescott Promenade, just east of Magnolia Avenue.
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Obesity - The Solution, by Max Sturman (Do It Naturally Foundation, San Diego)
Book Review by Dennis Moore
February 20, 2011 (San Diego)--There is no more timely or urgent message than that found in Max Sturman's Obesity - The Solution. A February 1st story in the San Diego Union-Tribune states, "In a new attempt to help an overweight nation slim down and improve its long-term health, the government released new dietary guidelines that called on Americans to eat less, cut down on salt, bulk up on fruits and vegetables, and try water instead of sugary soft drinks."
Sturman, a 93-year-old San Diego author, has been delivering this message for years in fitness and healthcare books through his Do It Naturally Foundation, a non-profit that he founded. His longevity is no accident--but, he believes, the result of healthy living and a diet based on natural foods.
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March 12, 2010 (Washington D.C.) -- Yesterday the U.S. Food & Drug administration listed 153 food items subject to recall for hydrolyzed vegetable protein believed contaminated with salmonella. The list includes boullion, dressing and dressing mixes, flavoring base and seasoning products, frozen foods, gravy mixes, prepared salads, ready-to-eat products,sauce and marinade mixes, snack foods, soups and soup mixes, dips and dip mixes.
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Support community news in the public interest! As nonprofit news, we rely on donations from the public to fund our reporting -- not special interests. Please donate to sustain East County Magazine's local reporting and/or wildfire alerts at https://www.eastcountymedia.org/donate to help us keep people safe and informed across our region.
February 4, 2012 (La Mesa ) -- If you're looking for Valentine's Day recipes, there should be one or more to your liking on the Internet. Frankly, there are so many you might have a hard time deciding.
September 26, 2011 (El Cajon) — St. Madeleine Sophie’s Center, a non-denominational adult day-training facility for adults with developmental disabilities, will host the sixth annual Alley Cat Art Festival on October 14 in Downtown El Cajon on Main Street and Arts Alley. 
March 12, 2010 (Washington D.C.) -- Yesterday the U.S. Food & Drug administration listed 153 food items subject to recall for hydrolyzed vegetable protein believed contaminated with salmonella. The list includes boullion, dressing and dressing mixes, flavoring base and seasoning products, frozen foods, gravy mixes, prepared salads, ready-to-eat products,sauce and marinade mixes, snack foods, soups and soup mixes, dips and dip mixes.
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