April 16, 2013 (La Mesa) – Tickets are now on sale for the 5^th Annual Taste of La Mesa to be held on June 10 from 5 – 8 p.m. at the La Mesa Community Center, 4975 Memorial Drive, La Mesa.  The event features great food and desserts from local restaurants, as well as entertainment.

April 1, 2013 (Campo) – The Pacific Southwest Railway Museum will be hosting a gala gourmet food and wine tasting event April 20 from noon until 5 p.m. to celebrate its 52 years of service and education, along with the Chefs de Cuisine. The event will be held in the Museum’s Display Building, amidst the historic railroad trains and artifacts.  The Museum is located off Highway 94 in Campo.

East County Eater's Restaurant Review

Nahrain Fish & Chicken Grill (Facebook: NahrainFish&ChickenGrill)

1183 E. Main Street, #A, El Cajon, CA 92021 (619)334-3222

March 29, 2013 (El Cajon )—Masgoof—fish smoked whole in a clay oven with wood fire, Iraqi-style--at Nahrain Fish & Chicken Grill in El Cajon  is the freshest you’ll find in East County.  Choose from fish caught daily displayed in a glass case, or at times, take the opportunity to catch your own with a fishing net in a tiled pool inside this eatery, which is popular with  both Middle Eastern and Western customers.

My dining companion and I savor a whole red snapper that is tender and juicy on the inside, crispy on the outside with a paper thin skin and a delightful smoked wood flavor.  It is served with a mango sauce (amba) that is balanced, sweet and spicy, along with onions, tomatoes, lemon parsley and freshly baked tanoor bread.

By Miriam Raftery

March 24, 2013 (Ramona) –“It all started with my horses,” Tammy Rimes told ECM at the grand opening of Hacienda de las Rosas Winery’s new Mission-style tasting room in Ramona. 

In addition to Spanish-style wines, the opening featured dazzling displays of horsemanship, including riders in Peruvian-style attire demonstrating the Peruvian Paso breed’s unique gait, steady ride ( riders  carried glasses of champagne as they rode) and a “Marinera” dance that includes a stallion, rider, and dancer with swirling skirts.  (View video of the Marinera dance.)

March 21, 2013 (Julian/Wynola) – A three-course wine pairing dinner will be served up Friday, March 29 at Jeremy’s on the Hill, featuring exquisite bottles from J. Jenkins Winery. Jeremy’s is located at 4354 Highway 78, Wynola; five minutes west from downtown Julian. Dinner begins at 7:00 p.m.

“We have several great wineries here in the back country and pairing these great wines with seasonal food is one of my favorite things to do,” said Chef Jeremy.  Jeremy’s on the Hill specializes in farm-to-table cuisine and features many local breweries and wineries at the restaurant. Chef Jeremy Manley, 26, and a Cordon Bleu graduate, has been working with food and cooking since the age of ten.

Certain CalFresh Recipients Eligible to Participate

March 14, 2013 (San Diego)--The County of San Diego Health and Human Services Agency has launched a new program to help seniors, disabled individuals and homeless gain more opportunities to buy hot, prepared meals with their CalFresh benefits.

The Restaurant Meals Program allows certain CalFresh (formerly Food Stamps) recipients who have difficulty preparing meals for themselves or do not have a place to store and cook food, to use their benefits at participating restaurants.

March 9, 2013 (Julian)--There will be an old fashioned brunch between the hours of 9:00 a.m. and noon at the historic Pine Hills Lodge, tucked into the woods near Julian. The cost is $12.95 for adults, $10.95 Children 10 and under and, $5 for a highchair.

Reservations Required: (760) 765-1100.

March 8, 2013 (City Heights) – Refugee farmers from Myanmar who participate in the International Refugee Committee’s agriculture training program will host a grand opening of their independent farm business , Hornbill Produce, at their new produce stand at City Farmer’s Nursery, 4832 Home Avenue in City Heights.

From 10 a.m. to 4 p.m., enjoy live music with local Bluegrass/American Folk heroes Songs for People and traditional cultural dance from Myanmar. Tour the nursery and visit with the pony, chickens and goats. Stay for lunch at Nate’s Garden Grill.

March 9, 2013 (Poway)--In today’s 24-7 world, it’s easier than ever to take your dog for granted.  Chances are quality bonding time is now a simple bowl of food in the morning, a short walk around the block, and maybe, if they’re lucky, a quick scratch of the belly. 

“Where’s the love? Where’s the togetherness? It’s time to recreate the magic and make a dinner date with your dog!” says Samantha Colla with Chef Michael's, who will be serving up food for you and your dog on Thursday, March 14 from 5-8 p.m. at Innovations Academy, 10380 Spring Canyon Road in San Diego.  

March 1, 2013 (Santa Ysabel) – You can savor local vintages and meet winemakers from our region at Santa Ysabel Casino’s “Meet the Winemakers” event on March 16 from 3-6 p.m. Participating vintners include J.Jenkins, Woof ‘N Rose, and Witch Creek wineries.

The event costs $30 and includes gourmet appetizers, wine tasting from local vintners, $5 in slot machine play, and $5 toward tasting on a new state-of-the-art wine system.

By Caprice Harrison

February 19, 2013 (Wynola/Julian) -- Hart Winery and Jeremy’s on the Hill present their second annual Temecula and Julian Wine Pairing Extravaganza this Friday, February 22 at 7 p.m.

Call: (760)765-1587 to make your reservation. The cost is $49 for one person or $95 for two plus tax and gratuity. (Please view the special menu for the event below.)

Jeremy’s on the Hill specializes in farm-to-table cuisine and features many local breweries and wineries at the restaurant. Chef Jeremy Manley, 25, a Cordon Bleu graduate, has been working with food and cooking since the age of ten.

By Miriam Raftery

February 10, 2013 (Ramona) – Milagro Farms Vineyards and Winery owners Kit and Karen Sickels have plenty to celebrate. At a Mardi Gras party for wine club members yesterday,  Kit Sickels (right) and winemaker Jim Hart shared news that their boutique winery took home top honors in the 2013 Winemakers Challenge International  Wine Competition in late January, beating out big-name winemakers.

February 4, 2013 (La Mesa) – San Pasqual Winery will be hosting a Dessert & Wine Pairing at the Tasting Room & Gallery, 8364 La Mesa Blvd., La Mesa Feb. 12 – 14 from 6:30 – 8:00 p.m.  The Winery will pair five mini desserts with 5 specifically chosen San Pasqual Wines.

Tickets are $25 in advance or $30 at the door ($20/$25 for wine club members).  For more information visit www.sanpasqualwinery.com.  For tickets call 619-462-1797.