May 1, 2012 (La Mesa) --  The La Mesa Chamber of Commerce announced that the fourth annual “Taste of La Mesa - Taste of the Century” event will be held on June 11 from 5:00 p.m. to 8:00 p.m. at the La Mesa Community Center, 4975 Memorial Drive, La Mesa. This year the Chamber has added “Taste of the Century” to celebrate the City of La Mesaʼs 100th Anniversary.

The evening allows guests to sample fare from many local restaurants and food providers, as well as winetasting and craft beers.

(La Mesa)—Join us for a spirited evening at San Pasqual Winery, 8364 La Mesa Blvd. in historic downtown La Mesa on Sunday, April 29 from 4-7 p.m. to benefit East County Magazine!

April 14, 2012 (San Diego) – The College Area Business District is holding its 2nd Annual College Area Taste on April 15 from 11:00 a.m. to 3:00 p.m.  The Old Town Trolley will be available to drop patrons off in front of every participating restaurant’s door.  The tour starts at the BID Office at 4704 College Ave., San Diego.

By Miriam Raftery

March 13, 2012 (San Diego) – “What if we can have food and water sustainability here? “ Congressman Bob Filner, also a candidate for Mayor, asked. Filner reiterated his plan to make San Diego a national model of sustainability for energy, water and food, the unveiled a new vision:  “What if we had a food hub in San Diego?”

By Mia Myklebust

By Mayan Avitable 

February 4, 2012 (La Mesa ) -- If you're looking for Valentine's Day recipes, there should be one or more to your liking on the Internet. Frankly, there are so many you might have a hard time deciding.

By Miriam Raftery

January 12, 2012 (Jamul) – Looking for some tasty ways to cook up winter vegetables from your garden? Alpine Ranch Creative Health and Ecological Solutions, Inc., a nonprofit organization, is sponsoring a garden-to-kitchen winter harvest cooking class on Saturday, January 21 in Jamul.

BRAVO “Top Chef” Finalist Brian Malarkey Will Dish Out “Meat Market” Cuisine

January 6, 2012 (La Mesa) – Dubbed the first “urban cowboy diner” and offering “meat market cuisine”, Gingham restaurant is set to open next week in La Mesa in a remodeled building that formerly housed Gio Bistro Wine Bar. 

 
December 28, 2011 (Kensington) Chef/Owner Ken Irvine of the Bleu Boheme invites the public to celebrate the "Reveillon" a New Years Eve celebration for a three -course festive menu with four choices of each course at $59.95 per person this Saturday, December 31. Bleu Boheme is located at 4090 Adams Avenue, San Diego CA 92116, in the Kensington area (between Terrace Drive and Kensington Drive).