December 9, 2009 (San Diego) -- While having dinner at a friend’s home this past Thanksgiving, my friend told me that her friend’s husband had left her after more than 30 years of marriage for a man that he had been having a homosexual relationship with for years. This occurrence, which seems to be more commonplace than previously thought, is the topic profiled in The Straight-Up Truth About The Down-Low, a book written two co-authors using the pseudonym Joy Marie.
The free market just doesn’t work in medicine. You can’t be an informed consumer. I never saw someone with severe chest pain jump off the table and say, Doctor, I’m going to the cheaper guy down the street.” -- Howard Dean. M.D. , on a recent book tour in San Diego
April 7, 2009 (Rancho Bernardo)—Could a place that received both theWine Spectator 2009 award of excellence and the Wine Enthusiast 2008 award of distinction possibly live up to the hype? I headed off to the Barrel Room in Rancho Bernardo, determined to find out. Much to my delight, the wines that I sampled were both unusual and highly pleasing—and the food was equally delectable.
At new Tiger Trails haven in Alpine, rescued tigers run, swim for first time
By Miriam Raftery
September 17, 2008 (ALPINE) – Q: What happens when you take four captive-bred tigers and turn them loose in a facility large enough for them to run freely for the first time?
A: A cat-aclysmic event complete with romping, frolicking and caterwauling, much to the delight of media members and donors invited to watch the grand opening of Tiger Trails in Alpine. View our short video clip.
Growing concerns over food safety, environmental issues, health and desire to support our local economy have given rise to a new trend: consumers seeking out locally-grown and produced foods.
Sales of locally grown foods increased 25% in 2007 from $4 billion to $5 billion – and could hit $7 billion by 2011, according to a HealthFocus TrendScan report. According to Packaged Facts, 69% of consumers surveyed agreed that local food is better for their personal health than food that has traveled across the country. Buzzwords such as “food miles” the “slow food movement” and “locavore” (New Oxford American Dictionary’s 2007 word of the year) have entered the lingo.